TODAY’S SPECIALS:
Medieval dishes recipes:
New York Times Lobster Thermidor
Shellfish
,
Main
dish; Yield: 4 servings
Melon Cooler Salad
Salads
,
Fruits
; Yield: 8 Servings
Porcupine Stew
Wild
game
; Yield: 1 Cups
1.
A Grete Pye
2.
Beef Steaks England, 15th Century
3.
Broiled Venison
4.
Decorated Meatballs
5.
Grete Pye
6.
Mawmenye - Lentils and Lamb Medieva
7.
Merrie Crown Roast of PorkFjvs25a
8.
Pork Roast with Spiced Wine
Season specials:
Easter Recipes
,
Passover Recipes
,
Christmas Recipes
,
Season Recipes
,
Xmas Recipes
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