Recipe 4 All: — Every recipe in the World on this site.

Recipe 4 All:

"FIRST" Classic Brownies

Yield: 16 servings
  Preheat Oven to 250
20  Min- Work Time
1  Hr - Total Time
3oz Unsweetened chocolate
1cups Flour
½teaspoon Baking powder
½teaspoon Salt
8tablespoon Unsalted butter (marg/short)
  At room temp
cups Sugar
2  Eggs
teaspoon Vanilla extract
¾cups Walnuts, chopped. (optional)
180  Calories
2g Protein
10g Fat
93mg Sodium
23g Carbohydrates
43mg Cholesterol

Preheat oven to 250~. Chop the chocolate. Put in an ovenproof pan, & melt in the oven, stirring occasionally, until smooth. Remove chocolate, increase oven temp to 325~. Grease a 9" square baking pan. Combine flour, baking powder, & salt. With an electric mixer set on medium-low speed, beat butter & sugar, until light & fluffy. Beat in eggs, one at a time. Slowly, beat in chocolate, then the vanilla. Reduce to low speed, add flour mixture & beat until just mixed. Stir in walnuts. Spread batter into pan. Bake until tested done (toothpick test) about 30-35 minutes. Cool before cutting into squares.

Your "FIRST" Classic Brownies is ready. Buon appetito!

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