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Recipe 4 All:

"FIRST" Extra-Chocolatly Chocolate-Chip Cookies

Yield: 30 servings
  Preheat Oven to 325
20  Min - Work Time
50  Min - Total Time
cups Flour
½teaspoon Baking Soda
½teaspoon Salt
8tablespoon Unsalted Butter (marg/short)
  At room temp
¼cups Brown Sugar
¼cups Sugar
½teaspoon Vanilla Extract
1  Egg
cups Chocolate Chips
1cups Walnuts, chopped, optional
103  Calories
1g Protein
6g Fat
62mg Sodium
13g Carbohydrates
15mg Cholesterol

Preheat oven to 325~. Combine flour, soda, & salt. With an electric mixer set at medium speed, beat butter, & sugars till creamy. Beat in vanilla & egg. Reduce to low speed, & beat in flour mixture. Stir in chocolate chips (& walnuts). Drop heaping teaspoonfuls onto ungreased baking sheets about 2"s apart. Bake until edges are golden, about 12 to 15 minutes. Cool completely.

Your "FIRST" Extra-Chocolatly Chocolate-Chip Cookies is ready. Happy cooking!

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