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Recipe 4 All:

"FIRST" Ginger Molasses Cookies

Yield: 72 servings
30  Min - Work Time
1  Hr + chilling - Total Time
cups Flour
2teaspoon Ground ginger
1teaspoon Cinnamon
2teaspoon Baking soda
½teaspoon Salt
12tablespoon Unsalted Butter (marg/short)
  At room temp
1cups Brown sugar
1  Egg
1/3cups Molasses
  Sugar for rolling

Combine flour, spices, soda, & salt. With an electric mixer at medium-low speed, beat butter & sugar, until light & fluffy. Beat in egg & molasses. Reduce speed to low, & gradually add flour mixture until just mixed. Chill until firm, about 1 hour. Heat oven to 350~. Shape dough into approximately 1" balls, roll in sugar, & place about 2 " apart on a baking sheet. Bake until the edges begin to brown, about 15 min. Cool on baking sheet 2 min, then move to wire racks. Cool completely.

Your "FIRST" Ginger Molasses Cookies is ready. Good luck!

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