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Recipe 4 All:

"FIRST" Jam Bars

Yield: 24 servings
  Preheat Oven to 350
15  Min - Work Time
1  Hr-10 min - Total Time
cups Flour
1cups Quick cooking rolled oats
2/3cups Brown sugar
½teaspoon Salt
¼teaspoon Baking soda
12tablespoon Unsalted butter (marg/short)
2/3cups Jam - Raspberry, strawberry
  Apricot, peach, etc
138  Calories
1g Protein
6g Fat
65mg Sodium
20g Carbohydrates
16mg Cholesterol

Preheat oven to 350~. Grease a 9" square pan. Line bottom & two side with foil, letting foil extend over the edges. Grease foil. Combine flour, oats, sugar, salt & soda. Cut butter into pieces & add to mixture, cutting in until the mixture is moist & crumbly. Remove 1 ½ cups of these crumbs & set aside, press remaining crumbs into the pan. Spread jam to within ¼" of the edge of the pan. Sprinkle remaining crumb mixture on top of jam. Bake until golden brown, about 45-55 min. Cool completely, before cutting into bars.

Your "FIRST" Jam Bars is ready. Buon appetito!

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