Recipe 4 All: — Every recipe in the World on this site.

Recipe 4 All:

"FIRST" Snickerdoodles

Yield: 48 servings
  Preheat Oven to 375
30  Min - Work Time
40  Min - Total Time
1 2/3cups Flour
1teaspoon Cream of Tartar
½teaspoon Baking Soda
½teaspoon Nutmeg
¼teaspoon Salt
8tablespoon Unsalted butter (marg/short)
  At room temp
¾cups +1/3 c sugar
1  Egg
½teaspoon Vanilla extract
teaspoon Cinnamon
51  Calories
1g Protein
2g Fat
26mg Sodium
8g Carbohydrates
10mg Cholesterol

Preheat oven to 375~. Combine flour, cream of tartar, soda, nutmeg, & salt. With an electric mixer at medium-low speed, cream the butter, & ¾ cup sugar until light & fluffy. Reduce speed to low, & beat in flour mixture until well blended. Combine cinnamon, & remaining 1/3 cup sugar. Roll dough in to 1" balls, then roll in cinnamon mixture. Place on ungreased baking sheet, about 2" apart & bake until lightly browned, about 10 min.

Options: Replace cinnamon mixture with: finely chopped nuts, sprinkles, coloured sugar crystals, tiny colour chocolate chips, etc.

Your "FIRST" Snickerdoodles is ready. Happy cooking!

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