Recipe 4 All: 100% Whole Wheat Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: 100% Whole Wheat Bread Recipe

100% Whole Wheat Bread

Yield: 24 ounces
Modified by sylvia steiger
1tablespoon Yeast
3cups Whole wheat flour
½tablespoon Salt
3/8cups Gluten
1tablespoon Oil
1tablespoon Sugar; or honey
1 5/8cups Water

Bring all ingredients to room temperature and pour into bakery, in order. Set "baking control" to medium. Select "white bread" and push Start.

Tested in DAK 1-½ lb R2D2 bread machine. Sylvia's comment: Very fluffy loaf! With less gluten, it became a damp bread. I cut down the sugar to make it easier to slice without affecting the fluffiness.

71511,2253, GT Cookbook echo moderator at net/node 004/005

Your 100% Whole Wheat Bread is ready. Buon appetito!

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