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Yield: 1 servings
| 1 | can | Wax beans (16½ oz. size) |
| 1 | can | Green beans (16½ oz.) |
| 1 | can | Red beans (small can) |
| 1 | cups | Onions, sliced |
| ½ | cups | Salad oil |
| ½ | cups | Vinegar |
| ¾ | cups | Sugar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| | ds | Cayenne pepper |
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