Recipe 4 All: 5 Hour Beef Stew Recipe

5 HOUR BEEF STEW INGREDIENTS:

5 Hour Beef Stew

Instructions:

Yield: 8 Servings

3	lb	Stew meat -- cubed
2	oz	Red wine
1	can	Tomatoes with green chilis
		Large
1	tablespoon	Sugar
1	package	Frozen peas
1	tablespoon	Salt
6		Carrots -- sliced
1	teaspoon	Pepper
3	md	Potatoes -- cubed
	pn	Thyme
3	md	Onions -- coarsely chopped
	pn	Marjoram
1	cups	Celery -- chopped
1	pn	Rosemary
3	tablespoon	Tapioca -- Instant

Put all ingredients in a deep casserole, cover tightly and bake for 5 hours at 225~. Not necessary to brown the beef first.

Your 5 Hour Beef Stew is ready. Happy cooking!

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