Recipe 4 All: Aegean Sea Chowder (Psarosoupa Kakavia) Recipe — Every recipe in the World on this site.

Recipe 4 All: Aegean Sea Chowder (Psarosoupa Kakavia) Recipe

Aegean Sea Chowder (Psarosoupa Kakavia)

Yield: 8 servings
1lb White fish
-- cut into 2-inch pieces
½lb Clams (if desired)
½lb Crab (if desired)
½lb Lobster (if desired)
½lb Scallops (if desired)
½lb Mussels (if desired)
½lb Shrimp (if desired)
½lb Baby octopus (optional)
¼cups Olive oil
3  Onions; chopped
2  Garlic cloves; pressed
2lb Canned peeled tomatoes
-- including liquid
1cups Chopped mushrooms
4  Celery stalks; chopped
2teaspoon Salt
1/8teaspoon Cayenne pepper
1  Bay leaf
½cups Wine, red preferably
4cups -Water

pieces. Heat oil in a large pot. Fry onions and garlic on medium heat for 5 minutes. Add remaining ingredients, except seafood and bring to a boil. Reduce heat and cover. Cook one hour.

Add fish and octopus, and cook 20 minutes. Add shellfish and simmer 5 minutes more. Serve hot with crusty bread and crisp salad.

Your Aegean Sea Chowder (Psarosoupa Kakavia) is ready. Good luck!

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