Recipe 4 All: Agnes's Mocha Velvet Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Agnes's Mocha Velvet Pie Recipe

Agnes's Mocha Velvet Pie

Yield: 1 servings
1  8-inch pie shell
Pie filling
½cups Butter
¾cups Sugar
1  Square unsweetned chocolate
1teaspoon Vanilla
tablespoon Instant coffee grounds
2  Eggs
½cups Cream for whipping

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well

3. Cool melted chocolate; blend into butter-sugar mixture with instant cof

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use a 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,

Your Agnes's Mocha Velvet Pie is ready. Good luck!

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