AGNES'S MOCHA VEL… INGREDIENTS:

Agnes's Mocha Velvet Pie

Instructions:

Yield: 1 servings

1		8-inch pie shell
Pie filling
½	cups	Butter
¾	cups	Sugar
1		Square unsweetned chocolate
		Melted
1	teaspoon	Vanilla
1½	tablespoon	Instant coffee grounds
2		Eggs
½	cups	Cream for whipping

1. Prepare 8-inch pastry shell.

2. Cream butter in medium-size bowl and gradually add sugar, creaming well

3. Cool melted chocolate; blend into butter-sugar mixture with instant cof

4. Add eggs, one at a time, beating VERY WELL after each addition. (Use a 5. Turn into baked pastry shell; chill 1 - 2 hours. Just before serving,

Your Agnes's Mocha Velvet Pie is ready. Good luck!