1. Score steak and rub with chili powder; coat with a mixture of flour, ½ Potato Soup For Crockpot easpoon saltnad ¼ teaspoon of seasoned pepper; pound steak on both sides wit h a wooden mallet or the edge of a plate to tenderize; cut into 6 pieces. 2. B rown steak in hot oil in a large skillet. Remove and reserve. Saute onion, carrot, green pepper and tomato in pan drippings; add remaining 1 teaspoon salt and ¼ teaspoon pepper; remove from heat. 3. Combine steak and sauteed vegetables in slow cooker; add wine and hot chili pe pper; cover. 4. Cook on low for 8 hours or on high for 4 hours, or CLUB SEPTEMBER 1994, CASSEROLES AND ONE POT MEALS
Your Aldilla is ready. Buon appetito!
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