Recipe 4 All: Almond Custard Recipe — Every recipe in the World on this site.

Recipe 4 All: Almond Custard Recipe

Almond Custard

Yield: 6 servings
1  Gelatin; unflavored
¼cups Water; plus
2tablespoon Water
cups Vanilla yogurt, lowfat
½cups Sugar
½cups Frozen egg substitute;
½teaspoon Almond extract
2tablespoon Almonds; chopped and toasted

Recipe by: Cooking Light, Guilt-Free Desserts Sprinkle gelatin over water in a saucepan; let stand for 1 minute. Cook over low heat, stirring until gelatin dissolves. Combine yogurt, sugar, egg substitute and almond extract in the container of a blender or food processor. Cover and process until smooth. Gradually add gelatin mixture; cover and process until well blended. Pour into 6 ounce custard cups. Chill until set. Sprinkle each with 1 teaspoon chopped almonds. (136 calories, 2.1g fat, 14% calories from fat)

Your Almond Custard is ready. Bon appetit!

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