Recipe 4 All: Almond Fried Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Almond Fried Shrimp Recipe

Almond Fried Shrimp

Yield: 4 Servings
1cups All purpose flour
1pn Salt
2cups Milk
4  Eggs
12  Uncooked jumbo shrimp
cups Sliced almonds (5 oz)
6cups Vegetable oil

Peel, devein and butterfly shrimp, leaving tails intact. Line large baking sheet with waxed paper. Place flour in medium bowl; add salt. Whisk milk and eggs in large bowl. Dredge shrimp (not tails) in seasoned flour; shake off excess. Dip shrimp (not tails) in milk mixture. Press almonds over shrimp, coating all but tails. Place shrimp on prepared sheet. Curl tails up over shrimp. Freeze until firm, about 1½ hours. (Can be prepared up to 1 day ahead. Cover with foil.) Heat oil in heavy large saucepan to 350~. Loosen shrimp from paper. Add frozen shrimp to oil in batches and cook until deep golden brown, about 3 minutes. Transfer to paper towels using slotted spoon. Let drain. Divide shrimp among plates. Serve with cocktail sauce, tartar sauce and lemon wedges.

Your Almond Fried Shrimp is ready. Happy cooking!

Related recipes: Fish, Appetizers

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy