Recipe 4 All: Amaretto Peach Cheesecake Recipe — Every recipe in the World on this site.

Recipe 4 All: Amaretto Peach Cheesecake Recipe

Amaretto Peach Cheesecake

Yield: 10 servings
3tablespoon Margarine
1/3cups Sugar
1  Large Egg
¾cups Unbleached All-purpose Flour
24oz Cream Cheese, Softened
¾cups Sugar
3tablespoon Unbleached All-purpose Flour
3  Large Eggs
16oz Canned Peach Halves *
¼cups Almond Flavored Liqueur
* Peach halves should be drained, and then pureed.

Combine margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom of 9-inch springform pan. Bake at 450 degrees F., 10 minutes. Combine cream cheese, sugar and flour; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Add peaches and liqueur; mix well. Pour over crust. Bake at 450 degrees F., 10 minutes. Reduce oven temperature to 250 degrees F.; continue baking 65 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with additional peach slices and sliced almonds, if desired.

Your Amaretto Peach Cheesecake is ready. Bon appetit!

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