Recipe 4 All: Antipasto Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Antipasto Salad Recipe

Antipasto Salad

Yield: 8 servings
1  Cauliflower;small in small
3  Carrots; large, thinly slic
1  Green pepper; diced
1cups Black olives
cups Pasta; rotini
1  Dressing:
cups Oil; vegetable or corn
¾cups Vinegar; cider
2  Garlic cloves; peeled & min
1teaspoon Sugar; granulated
1  Salt & pepper

In large bowl, toss together cauliflower, carrots, green pepper and olives. Cook rotini in large pot of boiling salted water till tender but firm about 8 to 10 minutes, drain and rinse in cold water. Dressing: Combine oil, vinegar, garlic and sugar, adding salt and pepper to taste; mix well. Pour all but 1/3 cup dressing over salad, tossing to mix, reserve remaining dressing. Cover and refrigerate overnight. Just before serving, taste and readjust seasonings and add

Your Antipasto Salad is ready. Buon appetito!

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