Recipe 4 All: Apple And Cream Kuchen Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple And Cream Kuchen Recipe

Apple And Cream Kuchen

Yield: 4 servings
1package Yeast; dry, active
½teaspoon Salt
4tablespoon Sugar
2cups Flour; unbleached, unsifted
¼cups Butter or margarine
½cups Milk
1  Egg; large
3cups Apples; tart, sliced
1tablespoon Lemon juice
1teaspoon Cinnamon
¾cups Sugar
2tablespoon Flour; unbleached
8oz Cream cheese; softened
1  Egg; large

CAKE: Mix yeast, salt, 4 T sugar, and ¾ cup flour. Add butter to milk. Heat until very warm (120-130 degrees F.). Gradually add milk to flour mixture. Beat for 2 minutes. Add egg and ½ cup flour. Beat with an electric mixer on high speed for 2 minutes. Mix in enough flour to form a soft dough. Knead for 5 to 10 minutes, until dough is shiny and elastic. Place in greased bowl and let rise for 1 hour or until doubled in bulk. Pat dough into well-greased 10-inch springform pan pressing the dough 1½ inches up the sides of the pan. FILLING: Toss apples with lemon juice, cinnamon, ¼ cup sugar, and 2 T of flour. Arrange in rows on top of the dough. Beat together cream cheese, ½ cup sugar, and egg. Spread over apples. Let rise in warm place for 1 hour. Bake at 350 degrees F. for 30 minutes. Best when served warm.

Your Apple And Cream Kuchen is ready. Good luck!

Related recipes: German, Cakes, Desserts

Season specials: Easter Recipes, Passover Recipes, Christmas Recipes, Season Recipes, Xmas Recipes
Home | World Cuisine | Glossary | Software | Privacy Policy