Recipe 4 All: Apple Chutney Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple Chutney Recipe

Apple Chutney

Yield: 10 servings
1qt Cider Vinegar
3cups Sugar
½lb Seedless Raisins
6lb Very Tart Apples (Sour)*
¼lb Garlic Peeled and Chopped
½lb Gingerroot, Peeled & Chopped
6  Red Or Green Chili Peppers**
2tablespoon Pickling Salt
1  Sugar To Taste
1  Cayenne To Taste
6lb Hard Green Pears ***
* Apples are to be peeled, quartered and cored.

** Chili peppers are to be seeded and chopped.

*** Pears should be peeled, cored and cut into strips.

In large preserving kettle mix the vinegar, sugar, raisins, apples, garlic cloves, gingerroot, peppers, and salt. Bring to a boil and simmer until the apples are mushy and transparent. If neccessary, add a little more vinegar. Taste and add sugar and cayenne as desired. Then add the pears and simmer until the pears are tranparent but not overcooked. Spoon into hot jars and seal. Makes 8 - 10 Pints.

Your Apple Chutney is ready. Happy cooking!

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