Recipe 4 All: Apple Cinnamon French Toast Recipe
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Recipe 4 All: Apple Cinnamon French Toast Recipe
APPLE CINNAMON FR… INGREDIENTS:

Apple Cinnamon French Toast

Instructions:
Yield: 8 servings
2tablespoon corn syrup
½cups butter
1cups brown sugar, packed
1  loaf unsliced French bread, crust trimmed and sliced thick
6  large eggs
2cups milk
1teaspoon vanilla extract
¼teaspoon salt
1teaspoon ground cinnamon
1  large tart green apple, peeled and thinly sliced

Yield: 8 servings

2 tablespoons corn syrup cups butter 1 cup brown sugar, packed 1 loaf unsliced French bread, crust trimmed and sliced thick 6 large eggs 2 cups milk 1 teaspoon vanilla extract teaspoons salt 1 teaspoon ground cinnamon 1 large tart green apple, peeled and thinly sliced

Add to Recipe Box Instructions

Combine syrup, butter, and brown sugar in a sauce pan; bring to a boil and simmer uncovered for several minutes or until syrup-like consistency.

Whisk eggs, milk, vanilla, salt and cinnamon in a mixing bowl.

Pour syrup mixture into the bottom of a 13 x 9 x 2-inch baking pan. Layer apple slices in the syrup.

Lay the bread slices on top of the apples. Pour egg mixture over all, cover and refrigerate overnight.

Bake at 350*F (175*C) for 1 hour. Cut into squares and invert to serve. Sprinkle with powdered sugar and serve.

Your Apple Cinnamon French Toast is ready. Buon appetito!


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