Recipe 4 All: Apple Cinnamon Syrup Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Apple Cinnamon Syrup Pie Recipe

Apple Cinnamon Syrup Pie

Yield: 8 Servings
1cups Knotts Berry Farm Light
1cups Hot water
1teaspoon Butter
3tablespoon Cornstarch
1pn Salt
2  Egg yolks
1  Graham cracker pie crust
2  Egg whites
1tablespoon Knotts Berry Farm Light

Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add cornstarch mixture to hot syrup gradually, return to heat and cook until thickened to the consistency of pudding, stirring constantly. Cool slightly. Pour into pie crust. Beat egg whites stiff, adding slowly the tablespoon of syrup. Pile on pie and brown in 400 F oven.

Notes: The filling never thickened enough.

Your Apple Cinnamon Syrup Pie is ready. Bon appetit!

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