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Yield: 8 servings
| 1 | | Large egg yolk; slightly |
| ½ | teaspoon | Ground cinnamon |
| 1 | | Graham cracker pie crust |
| ¾ | cups | All-purpose flour |
| 1 | tablespoon | Lemon juice |
| ½ | cups | Sugar |
| ¼ | cups | Packed light brown sugar |
| ¼ | teaspoon | Salt |
| ¼ | teaspoon | Ground nutmeg |
| 5½ | cups | Sliced; peeled cooking apple |
| ¼ | cups | Sugar |
| ¼ | cups | Packed light brown sugar |
| 1/3 | cups | Butter; room temperature |
| 3 | tablespoon | All-purpose flour |
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