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Yield: 8 servings
| Filling |
| 8 | | Granny smith apples |
| 3 | tablespoon | Lemon juice |
| ¾ | cups | Whole cranberries |
| 3 | tablespoon | Cornstarch |
| 2 | tablespoon | Butter; melted |
| 2/3 | cups | Brown sugar |
| Topping |
| 2/3 | cups | Oats |
| 1 | cups | Brown sugar |
| ½ | cups | Flour |
| ½ | teaspoon | Cinnamon |
| ½ | cups | Butter; in ½" squares |
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