Recipe 4 All: Argentinian Chimichurri-Style Marinade Recipe

ARGENTINIAN CHIMI… INGREDIENTS:

Argentinian Chimichurri-Style Marinade

Instructions:

Yield: 1 Servings

For beef and poultry
½	cups	Vegetable oil
½	cups	Malt vinegar
¼	cups	Water
2	tablespoon	Fresh parsley; chopped
3		Large garlic cloves; minced
1	teaspoon	Cayenne pepper
1	teaspoon	Salt
1½	teaspoon	Fresh oregano leaves; chpd.
½	teaspoon	Freshly ground pepper

Combine all ingredients in a glass jar with tight fitting lid. Let stand at room temperature for 24 hours. Makes about 1-1/3 cups

Your Argentinian Chimichurri-Style Marinade is ready. Good luck!

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