Recipe 4 All: Ayalla's Banana Bread Recipe — Every recipe in the World on this site.

Recipe 4 All: Ayalla's Banana Bread Recipe

Ayalla's Banana Bread

Yield: 1 Loaf
3  Bananas, very ripe
1cups Sugar
½cups Shortening (butter)
2  Eggs
3tablespoon Yoghurt or sour cream
2cups Flour
1teaspoon Baking soda
1cups Walnuts, chopped
  Rum, vanilla, or amaretto

Preheat the oven to 350 degrees F. Cream the shortening and sugar. Mix in the bananas. Mix in the remaining ingredients. Pour into a greased loaf pan. Bake 1 hour 15-20 minutes at 350 degrees F.


* This recipe is from my friend Ayalla — It makes a heavy, but moist, loaf of banana bread.

* If you use more than 3 normal-size bananas, I suggest that you lower the oven temperature and cook for a while longer. Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.

: Difficulty: easy. : Time: Preparation: 10 minutes; baking: at least 95 minutes. Allow some time for cooling. : Precision: Approximate measurement OK.

: Aviva Garrett : Santa Cruz, California, USA : (Excelan, Inc., San Jose) : ucbvax!mtxinu!excelan!aviva

Your Ayalla's Banana Bread is ready. Buon appetito!

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