Recipe 4 All: Aztec Enchiladas Recipe — Every recipe in the World on this site.

Recipe 4 All: Aztec Enchiladas Recipe

Aztec Enchiladas

Yield: 6 Servings
7  Eggs
2tablespoon Skim milk
1tablespoon Chicken stock
1cups Corn
¼teaspoon Chili powder
4  Corn tortillas
1  Sweet red pepper rings
1  Parsley sprigs

Beat the eggs, whisk in milk. Heat stock in large skillet and add the corn. Cook 2 to 3 minutes. Stir in the eggs and sprinkle with chili powder. Cook over low-medium heat, stirring occasionally, until the eggs are set. Place one-fourth of mixture on each tortilla. Serve garnished with pepper rings and parsley sprigs, if desired.


From: The Lose Weight Naturally Cookbook Posted by: Sheila Exner


From: Dawn Hart Date: Friday, 21-Feb-97 08:12 Am

Your Aztec Enchiladas is ready. Buon appetito!

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