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Use this flavored butter on grilled or broiled fish or chicken.
CREAM THE BUTTER WITH THE HERBS and the chopped blossoms until well mixed. Wrap well, roll into a log, and let stand until needed, or freeze.
Makes ¼ Pound
DEBORAH MADISON - PRODIGY GUEST CHEFS COOKBOOK
Your BLOSSOM BUTTER is ready. Good luck!
Related recipes: Misc, Condiments, Madison
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