BLUEBERRY LEMON C… INGREDIENTS:
BLUEBERRY LEMON COBBLER
Instructions:
Yield:
8 servings
Buttermilk biscuit crust
3
cups
Self-rising cake
flour
¾
cups
Unsalted
butter
1¼
cups
Buttermilk
Your BLUEBERRY LEMON COBBLER is ready. Bon appetit!
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