Recipe 4 All: Baba Ghannuj (Eggplant Appetizer) Recipe — Every recipe in the World on this site.

Recipe 4 All: Baba Ghannuj (Eggplant Appetizer) Recipe

Baba Ghannuj (Eggplant Appetizer)

Yield: 1 servings
1lg Eggplant
1  Garlic clove; crushed
1teaspoon Salt
¼cups Tahini (Sesame Seed Paste)
2tablespoon Water
¼cups Lemon juice
  Lemon wedges
  Olive oil

Set oven to 375F. Wash eggplant and remove stem. Pierce with a fork 4-6 times. Place in baking dish. Bake for 45 minutes or until tender. Remove from oven and run under cold water. Peel and mash; set aside. In serving bowl combine garlic, salt, and Tahini. Gradually add water and lemon juice, beating well. Fold in mashed eggplant. Garnish with lemon wedges, finely chopped parsley and a sprinkle of olive oil. Scoop up eggplant with pieces of Pita Bread to eat or serve as a side dish with any meal.

Your Baba Ghannuj (Eggplant Appetizer) is ready. Happy cooking!

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