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Yield: 6 servings
| 1½ | lb | Lean Ground Beef |
| 1 | cups | Cheddar Cheese;Shredded,4 Oz |
| 1 | | Egg; Lg |
| ¼ | cups | Bread Crumbs; Dry |
| ¼ | cups | Onion; Chopped, 1 Sm |
| ¼ | cups | Lemon Juice |
| ¼ | cups | Green Bell Pepper; Chopped |
| ½ | cups | Water |
| ½ | teaspoon | Beef Bouillon; Instant |
| 1 | teaspoon | Salt |
| 6 | | ThinSlicesofBacon,Cut In ½ |
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Heat the oven to 350 degrees F. Mix all of the ingredients, except the bacon, together. Shape the mixture into 6 small loaves. Crisscross 2 of the half slices of bacon across each loaf, tucking the ends under each loaf. Place the loaves on a rack in a shallow baking pan and bake uncovered for 50 minutes. Let stand for 5 to 10 minutes before serving.
Your Bacon-Wrapped Little Loaves is ready. Good luck!
Related recipes: Cheese, Hamburger, Main dish, Meat loaf, Meats
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