Recipe 4 All: Baja Chicken Pasta Salad Recipe — Every recipe in the World on this site.

Recipe 4 All: Baja Chicken Pasta Salad Recipe

Baja Chicken Pasta Salad

Yield: 6 servings
¾lb Chicken Breast; *
6oz Dried Mixed Fruit; **
1cups Ring Macaroni Or Orzo; Raw
1cups Jicama; Cubed
2  Green Onions/Tops; Sliced
½cups Mayonnaise Or Salad Dressing
2tablespoon Sour Cream Or Plain Yogurt
1teaspoon Red Chiles; Ground
¼teaspoon Salt
* The chicken breast should be boneless, skinless and weigh
about ¾
** You should use 1 6-oz package of diced mixed fruit.
There should

Heat enough salted water to cover the chicken breast (¼ tsp salt to 1 cup of water) to boiling in a 4 quart Dutch oven. Add the chicken breast. Cover and heat to boiling, reduce the heat and simmer until the chicken is done, about 15 to 20 minutes. Remove the chicken with a slotted spoon. Heat the water to boiling and add the fruit and ring macaroni or orzo gradually so that the water continues to boil. Boil, uncovered, stirring occasionally, just until the ring macaroni is tender, about 6 to 8 minutes or 10 minutes for the orzo, then drain. Rinse with cold water and drain again. Cut the chicken into ½-inch pieces and mix with the fruit, macaroni, jicama and onions. Mix the remaining ingredients and toss with the chicken mixture. Cover and refrigerate until chilled, at least 2 hours.

Your Baja Chicken Pasta Salad is ready. Good luck!

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