Recipe 4 All: Baked Camel Recipe — Every recipe in the World on this site.

Recipe 4 All: Baked Camel Recipe

Baked Camel

Yield: 400 servings
1lg Camel
2lg Sheep
4lg Turkeys
20lg Carps
200md Sea-Gull Eggs
400lg Dates

Cook the eggs, peel them. Scale off the carps. Fill the carps with the dates and the eggs. Fill the turkeys with the Carps. Fill the sheep with the turkeys. Fill the camel with the sheep. Dig a large mould, give in about 500 kilos of charcoal and light them. Wrap the camel in the banana-leafs and give into the mould. Cover with earth and bake for two days.

To serve with rice.

Your Baked Camel is ready. Buon appetito!

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