Recipe 4 All: Baked Eggplant with Shrimp Recipe — Every recipe in the World on this site.

Recipe 4 All: Baked Eggplant with Shrimp Recipe

Baked Eggplant with Shrimp

Yield: 4 servings
1lg Eggplant
1sl Bread; with crusts removed
1  Egg; well beaten
½teaspoon Salt
1/8teaspoon Pepper
1tablespoon Shortening
1sm Onion; chopped
1  Celery stalk; chopped
¼md Green pepper; chopped
½lb Shrimp; raw, shelled,

Cut eggplant lengthwise; scrape out pulp and cut into pieces. Parboil until tender; drain, mash, and combine with slice of bread which has been wet with water and squeezed until no water remains. Add beaten egg, salt, and pepper. Melt shortening; add onion, celery, green pepper, and choppe shrimp. Remove from pan when cooked but not browned. Add to eggplant mixture and mix well. Pack this mixture into eggplant shells; bake in small pan at 375 degrees for 20 minutes.

Your Baked Eggplant with Shrimp is ready. Happy cooking!

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