Recipe 4 All: Balsamic Fig Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Balsamic Fig Sauce Recipe

Balsamic Fig Sauce

Yield: 1 Servings
1lb Fresh figs -- preferably
  Mission, chopped
1/3cups Red wine
1tablespoon Balsamic vinegar
1pn Salt
1/8teaspoon Freshly ground pepper
½teaspoon Sugar
1  Sprig fresh thyme

Combine all ingredients with ½ cup water in a saucepan. Cover; bring to boil over high heat. Reduce to a simmer; cook, partially covered, until fruit has broken down, about 20 to 30 minutes. Let cool slightly; remove thyme sprig. Press mixture through a large-holed sieve with a rubber spatula.

From: Mastercook Mac Date: Fri, 12 Jul 1996 08:58:13 -0800

Your Balsamic Fig Sauce is ready. Good luck!

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