Recipe 4 All: Banana Chocolate Pudding Cake Recipe — Every recipe in the World on this site.

Recipe 4 All: Banana Chocolate Pudding Cake Recipe

Banana Chocolate Pudding Cake

Yield: 6 Servings
¾cups Cake flour
1/3cups Nonfat dry milk powder
1package Chocolate pudding mix
1teaspoon Baking powder
4  Eggs; separated
1tablespoon Lemon juice
2tablespoon Sugar
½cups Evaporated skim milk
½teaspoon Vanilla
1ds Salt
½cups Cool whip liteŽ
2md Bananas

From: Weight Watchers cookbook. Posted by: Donna Ransdell, COOKING echo Exc calories, per serving. Designed for Week 4 or later.

1. Preheat oven to 350. Line bottom of 8x8x2 pan with wax paper; spray sid

2. Onto wax paper, sift together flour, dry milk, pudding mix, and baking

3. In large mixing bowl, combine egg yolks and sugar; using electric mixer

4. In separate bowl, using clean beaters, beat egg whites with salt til st

5. Pour batter in baking pan. Bake 25-30 minutes til cake tester comes out

6. Let cake cool 5 minutes. Remove from pan. Set on wire rack to cool.

7. Remove wax paper from cooled cake; transfer cake to serving platter and Decoratively arrange banana slices over whipped topping. To serve, cut cake

Your Banana Chocolate Pudding Cake is ready. Good luck!

Related recipes: Chocolate, Low-fat, low, Bananas, Cake

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