Recipe 4 All: Barbecue Sauce ( Whole Chile Pepper ) Recipe — Every recipe in the World on this site.

Recipe 4 All: Barbecue Sauce ( Whole Chile Pepper ) Recipe

Barbecue Sauce ( Whole Chile Pepper )

Yield: 1 Batch
6  Dried red New Mexican
4  Dried tepins, pequins, or
4oz Canned tomato sauce
1tablespoon Pickle relish, optional
1tablespoon Chili powder OR
2teaspoon Paprika and
½teaspoon Cumin, and
½teaspoon Garlic powder
1lg Onion, minced
2  Garlic, chopped
2tablespoon Bacon fat or veg. oil
8oz Catsup
5tablespoon White vinegar
4tablespoon Brown sugar
2teaspoon Dry mustard
2teaspoon Worcestershire
2teaspoon Wright's hickory

Cover the chiles with hot water and let soften for 15 min. Put them in a blender and whirl until smooth with 1 c of the hot water.

In a saucepan, saute the onion and garlic in the fat. Add the blended chiles and all the rest of the ingredients. Bring to a boil and lower the heat to low. Simmer ½ hour. Cool and then whirl in a blender until smooth.

From: Michael Loo

to MM Format. Permission granted for distribution for individual home use only. All other publication rights, including secondary

From: Gail Shipp Date: 16 Jun 96

Your Barbecue Sauce ( Whole Chile Pepper ) is ready. Buon appetito!

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