Recipe 4 All: Barley and Wild Rice Pilaf Recipe — Every recipe in the World on this site.

Recipe 4 All: Barley and Wild Rice Pilaf Recipe

Barley and Wild Rice Pilaf

Yield: 3 servings
½cups uncooked wild rice
2tablespoon olive oil, divided
1  medium onion, chopped
1cups uncooked pearl barley
3  garlic, minced
4cups chicken broth
1  large red bell pepper, cut into pieces
3oz fresh mushrooms, thinly sliced
½cups frozen green peas, thawed
½cups shredded carrot
1teaspoon dried oregano or
1tablespoon chopped fresh oregano

1. Rinse rice in strainer under cold running water. Drain; set aside.

2. Heat 1 tablespoon oil in large saucepan over medium heat. Add onion; cook and stir about 10 minutes or until tender. Add barley, rice and garlic; cook and stir over medium heat 1 minute.

3. Stir in chicken broth. Bring to a boil over medium-high heat. Reduce heat to low; simmer, covered, about 1 hour or until barley and rice are tender.

4. Heat remaining 1 tablespoon oil in large skillet over medium-high heat. Add bell pepper, mushrooms, peas, carrot and dried oregano; cook and stir 5 to 6 minutes or until vegetables are tender.

5. Stir bell pepper mixture into rice mixture. Garnish with fresh oregano, if desired.

Your Barley and Wild Rice Pilaf is ready. Bon appetit!

Related recipes: Wild Rice Pilaf, Main Dish, Rice Recipe

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