Recipe 4 All: Basque Tortilla Recipe — Every recipe in the World on this site.

Recipe 4 All: Basque Tortilla Recipe

Basque Tortilla

Yield: 4 servings
4  Slices Bacon
2teaspoon Sliced Green Onions/tops
¾teaspoon Salt
  Dash Pepper
3  Med. Potatoes
1tablespoon Snipped Parsley
1/8teaspoon Dried Thyme, Crushed
4  Large Eggs

In 8-inch skillet coo bacon until crisp; drain, reserving 2 T of drippings. Crumble bacon and set aside. In same skillet combine reserved drippings, peeled, thinly sliced potatoes, onion, parsley, salt, thyme and pepper. Cover tightly; cook over low heat til potatoes are barely tender, 20 to 25 minutes, stirring carefully once or twice. In small bowl beat together eggs and milk; pour over potato mixture. Cover and continue cooking over very low heat til egg is set in center, 8 to 10 minutes. With a wide spatula, loosen sides and bottom and slide potatoes out onto serving plate, or serve from skillet. Sprinkle crumbled bacon atop. Serve hot. From: Joan Mershon Date: 10 Feb 94

Your Basque Tortilla is ready. Buon appetito!

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