Recipe 4 All: Batter-Dipped Fondue Meatballs Recipe — Every recipe in the World on this site.

Recipe 4 All: Batter-Dipped Fondue Meatballs Recipe

Batter-Dipped Fondue Meatballs

Yield: 12 servings
lb Ground Chuck
1  Egg; Large
¼cups Bread Crumbs; Dry
2tablespoon Beer Or Apple Juice
1teaspoon Garlic Salt
2cups Salad Oil
½cups Butter;Do NOT UseMargarine,*
1 c Biscuit Baking Mix; Bisquick
½ c Beer Or Apple Juice
1 ea Egg; Lg

½ c Mayonnaise Or Salad Dressing
2 T Mustard; Prepared
1 T Onion; Finely Chopped

½ c Dairy Sour Cream
1 T Horseradish
1/8 t Worcestershire Sauce

* NOTE: You can omit the butter and increase the salad oil to 2

Mix the meat, egg, bread crumbs, beer and garlic salt. Shape the mixture into ¾-inch balls. Prepare the frothy batter. Heat the oil and butter in a metal fondue pot to 375 degrees F. Spear the meatballs with a fondue fork, dip into the batter and cook in the hot oil to the desired doneness, about 2 minutes. Serve with both sauces. NOTE: These meatballs can also be cooked without the batter. FROTHY BATTER: Mix all of the ingredients with a fork. (Batter will be slightly lumpy.) MUSTARD SAUCE AND HORSERADISH SAUCE: Mix all the ingredients together and refrigerate until serving time.

Your Batter-Dipped Fondue Meatballs is ready. Buon appetito!

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