Recipe 4 All: Bavarian Chocolate Pie Recipe — Every recipe in the World on this site.

Recipe 4 All: Bavarian Chocolate Pie Recipe

Bavarian Chocolate Pie

Yield: 8 Servings
1  9" baked pie crust, or crumb
1  Envelope unflavored gelatin
1 2/3cups Milk, divided
2/3cups Sugar
1/3cups Hershey's cocoa
2tablespoon Butter or margarine
¾teaspoon Vanilla
½cups Chilled whipping cream

In medium saucepan sprinkle gelatin over 1 c. milk; allow to stand 2 minutes to soften. Stir together sugar and cocoa; add to mixture in saucepan. Cook over low heat, stirring constantly until mixture boils. Remove from heat; add butter, stirring until melted. Blend in remaining 2/3 c. milk and vanilla. Cool; chill, stirring occassionally, until mixture begins to set. Beat whippping cream until stiff; carefully fold into chocolate mixture.

Garnish as desired.

Your Bavarian Chocolate Pie is ready. Buon appetito!

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