Recipe 4 All: Bavarian Chops Recipe — Every recipe in the World on this site.

Recipe 4 All: Bavarian Chops Recipe

Bavarian Chops

Yield: 4 Servings
4  Boneless Pork Chops
1teaspoon Butter
½cups Green Onions, chopped
2  Cloves Garlic, minced
½lb Mushrooms, sliced
½teaspoon Thyme
8oz Beer

Lightly flour chops. Melt butter in heavy skillet over medium-high heat; quickly brown chops on both sides; remove from pan. Saute onions, garlic, mushrooms and thyme in skillet 3-4 minutes; return chops to skillet, add beer; bring to a boil. Reduce heat, cover, and simmer 7-8 minutes. Season with salt and pepper.

Serving Suggestion: Serve with buttered noodles, green beans, and garlic bread.

Your Bavarian Chops is ready. Happy cooking!

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