Recipe 4 All: Bavarian Cream with Raspberry Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Bavarian Cream with Raspberry Sauce Recipe

Bavarian Cream with Raspberry Sauce

Yield: 4 servings
1tablespoon Unflavored gelatin
2tablespoon Cold water
cups Non-fat milk
¼teaspoon Salt
¼cups Sugar
¼teaspoon Vanilla
¼teaspoon Almond extract
1cups Low-fat whipped topping
½pt Raspberries

Sprinkle gelatin over cold water to soften.

Heat milk to simmering. Stir in salt and two tablespoons sugar. Stir in softened gelatin until dissolved. Stir in vanilla and almond extract. Chill until slightly thickened. Fold in whipped topping. Spoon into stemmed glasses and chill until set.

Puree raspberries with remaining two tablespoons sugar and strain. Spoon over chilled almond cream and serve. Makes four servings.

Each serving contains about: 147 calories; 213 milligrams sodium; 2 milligrams cholesterol; 3 grams fat; 26 grams carbohydrates; 6 grams protein; 1.17 grams fiber.

Your Bavarian Cream with Raspberry Sauce is ready. Buon appetito!

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