Recipe 4 All: Bavarian Liverwurst Dip Recipe — Every recipe in the World on this site.

Recipe 4 All: Bavarian Liverwurst Dip Recipe

Bavarian Liverwurst Dip

Yield: 2 Servings
1cups Liverwurst
¼cups White onion; minced
1teaspoon Dijon mustard
½cups Sour cream
1teaspoon Dill pickle relish
½teaspoon White pepper

Blend the liverwurst and sour cream until smooth and creamy. Add all the other ingredients, blending well. May be served at room temperature or chilled. Makes about 1¾ cups of dip. SUGGESTED DIPPERS: Cucumbers, Cherry Tomatoes, Radishes, Asparagus, Cocktail Rye Bread, Lavasch Crackers

Your Bavarian Liverwurst Dip is ready. Buon appetito!

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