Recipe 4 All: Bavarian Patties with Sauerkraut Recipe — Every recipe in the World on this site.

Recipe 4 All: Bavarian Patties with Sauerkraut Recipe

Bavarian Patties with Sauerkraut

Yield: 6 Servings
lb Ground Beef
1/3cups Bread Crumbs; Dry
1  Egg; Large
½teaspoon Allspice
½cups Applesauce
¼cups Onion; Finely Chopped, 1 sm.
1teaspoon Salt
16oz Sauerkraut; Drained, 1 can

Mix all the ingredients together except the sauerkraut. Shape the mixture into 6 patties, each about ¾-inch thick. Brown the patties in a large skillet over medium heat, turning once. Drain off the excess fat. Spoon the sauerkraut onto the patties. Cover and simmer for about 15 minutes.

Your Bavarian Patties with Sauerkraut is ready. Bon appetit!

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