Bear Chops

Trim fat from chops. Roll in flour seasoned with salt, pepper, paprika, garlic, and onion powder to taste. Brown in hot shortening and place in oven pan.

Cover with a can of mushroom soup, a can of water and, if desired a can of mushrooms with liquid. Place in oven at 350 degrees for 1½ hours.

I desired, top with canned onion rings during last 20 minutes of baking.

Your Bear Chops is ready. Good luck!