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1. Melt butter in a 1-quart glass measuring pitcher in microwave oven (about 30 seconds at High). Add onion and flour; mix well. Add broth and half-and-half gradually, stirring constantly. Cook uncovered 5 minutes at High, or until thickened; stir after 2 minutes, then every 30 seconds.
2. Remove from oven; stir in seasonings.
Yield: About 1 cup.
Your Bechamel Sauce - Adventures in Microwave Cooking is ready. Good luck!
Related recipes: Sauce, Microwave, C. broth, Half-&-half, Onion
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