Recipe 4 All: Beef Brisket with Barbeque Sauce Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef Brisket with Barbeque Sauce Recipe

Beef Brisket with Barbeque Sauce

Yield: 6 Servings
¾cups Water
½cups Worcestershire sauce
2tablespoon Vinegar
2teaspoon Beef bouillon; granules
1teaspoon Mustard; dry
1teaspoon Chili powder
½teaspoon Red pepper; ground
2  Garlic cloves; minced
lb Beef brisket
½cups Catsup
2tablespoon Brown sugar
2tablespoon Margarine; or butter

For cooking liquid, in a bowl combine water, worcestershire sauce, vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve ½ c. liquid for sauce. Trim fat from brisket. If necessary, cut brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours or high-heat setting for 5-6 hours.

For sauce, in a small sauce pan combine ½ c reserved liquid, catsup, brown sugar, and margarine. Heat through. Pass sauce with meat.

Your Beef Brisket with Barbeque Sauce is ready. Good luck!

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