Recipe 4 All: Beef Burgundy Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef Burgundy Recipe

Beef Burgundy

Yield: 8 servings.
lb Beef round steak, ¼"
¼cups Flour
¼cups Butter or margarine
½cups Coarsely chopped onion
1tablespoon Finely snipped parsley
1md Clove garlic, crushed
1  Bay leaf
1teaspoon Salt
1  6-oz. can whole mushrooms,
1cups Burgundy
  Hot cooked rice

Cut steak in bite-size pieces; coat with flour. In 12-inch skillet, quickly brown half the steak at a time on both sides in butter or margarine. Remove from heat.

Return all meat to skillet; add onion, parsley, garlic, bay leaf, salt, and a dash of freshly ground pepper. Stir in mushrroms, wine and ½ cup water. Bring to a boil; reduce heat and simmer, covered, for 1 hour or until meat is tender. Add more water if necessary. Remove bay leaf. Serve over rice.

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Your Beef Burgundy is ready. Happy cooking!

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