Recipe 4 All: Beef Satay Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef Satay Recipe

Beef Satay

Yield: 4 servings
3tablespoon Corn oil
1sm Onion, finely chopped
1  Garlic clove, crushed
½teaspoon Hot chili powder
teaspoon Curry Powder
cups Water
2/3cups Crunchy peanut butter
1teaspoon Light brown sugar
2teaspoon Dark soy sauce
1teaspoon Lemon juice
  Salt to taste
  Fresh ground pepper to taste
1lb Boneless sirloin steak
  Lemon pieces (opt)
  Fresh cilantro sprigs (opt)

To make peanut sauce, heat 2 tablespoons of oil in a saucepan. Add onion and garlic and fry gently until golden.

Stir in chili powder, Curry Powder, water, peanut butter and brown sugar. Bring to a boil; simmer gently until thickened. Stir in soy sauce and lemon juice, then salt and pepper. Turn mixture into a serving dish.

Preheat broiler. Grease a broiler pan. Trim and cut meat in ½" cubes. Thread (not too tightly) onto 8 bamboo skewers, leaving a space at each end for holding. Cover ends with small pieces of foil to prevent burning. Place skewers in greased broiler pan. Brush with remaining 1 tablespoon oil. Cook under preheated broiler 10-15 minutes until golden and cooked through. Turn and brush frequently with oil during cooking. Garnish with lemon pieces and cilantro sprigs, if desired, and serve hot with peanut sauce.

Your Beef Satay is ready. Buon appetito!

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