Recipe 4 All: Beef Tortilla Casserole Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef Tortilla Casserole Recipe

Beef Tortilla Casserole

Yield: 8 servings
  Basic Red Sauce
  Southwest Guacamole
½cups Vegetable Oil
10  Corn Tortillas; *
1lb Ground Beef
2  Anaheim Chiles; **
½cups Onion; Chopped, 1 Medium
15oz Pinto Beans; Drained, 1 cn
8oz Cheddar Cheese; Shredded, 2C
Dairy Sour Cream

* Tortillas should be 6 to 7-inches in diameter and be cut into
Chiles should be seeded and finely chopped.

Prepare Basic Red Sauce and Southwest Guacamole; set aside. Heat oil in 10-inch skillet until hot. Cook tortilla strips in oil until light golden brown, about 1 minute; drain. Cook and stir ground beef, chiles, and onion until beef is brown; drain. Heat oven to 350 degrees F. Arrange tortilla strips in bottom of greased rectangular baking dish 13 X 9 X 2-inches. Top with beef mixture, Basic Red Sauce, beans, and cheese. Bake until hot and bubbly, 25 to 30 minutes. Serve with Southwest Guacamole and Sour Cream.

Your Beef Tortilla Casserole is ready. Happy cooking!

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