Recipe 4 All: Beef in Red Wine Recipe — Every recipe in the World on this site.

Recipe 4 All: Beef in Red Wine Recipe

Beef in Red Wine

Yield: 10 servings
6lb Sirloin tip or steamship rnd
3cups Dry red wine
2cups Carrots, sliced
1cups Water
2  Clove garlic, minced
2  Onions, lg, sliced
½teaspoon Pepper
½teaspoon Thyme
1teaspoon Dry parsley
1  Bay leaf
1teaspoon Salt
2tablespoon Vegetable oil
1cups Tomato sauce
1can Condensed beef broth
3tablespoon Cornstarch
3tablespoon Water

Make a marinade with the wine, water, onion, carrots, garlic, parsley, thyme, bay leaf, salt, & pepper. Put the meat in a bowl and pour the marinade over it. Cover tightly and refrigerate overnight or longer. Remove the meat from the marinade and wipe with paper towels. Heat the oil in a heavy pan and brown the meat on all sides. Discard any fat left in pan. Put meat in baking pan and pour over it the beef broth, tomato sauce, and marinade. Cover and bake at 325 degrees for 2-3 hours or until meat is tender or to desired doneness. Remove meat from pan and strain juices. Mash onions and carrots. Mix cornstarch in water and stir into juices and mashed vegetables until thickened. Add additional salt if needed. Strain over the sliced meat or serve separately at table. Mrs. Harold T. Cook

Your Beef in Red Wine is ready. Happy cooking!

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